Flying Trout Wines is a result of winemaker Ashley Trout's annual winemaking ventures in Mendoza, Argentina from February until May and in Walla Walla, Washington during the remainder of the year.
Our first, albeit small, vintage, was in 2004 when we produced the "Deep River Red" blend, comprised of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc.
A boutique winery, Flying Trout Wines is currently producing fewer than 1,000 cases a year. Most releases are fewer than 100 cases.
From sensuous Syrahs out of Walla Walla to classic Malbecs in Mendoza, Flying Trout Wines aims to bring you a little bit of the best of the world and nothing else.
A thanks to all who have helped.
Please contact us if you are interested in visiting either the tasting room or Mendoza as we may be able to make your experiences more pleasant.
37 S. Palouse St. Walla Walla, WA 99362
U.S.A. (509) 520-7701 Arg.: (54-261) 156-090-546
talk@flyingtroutwines.com